Catering
Time to savour!
Whether you're a gourmet or just can't resist a sweet treat, MMV offers a range of catering options to suit everyone's appetite!
In Residence Club, up to 5 options to suit everyone's lifestyle!
With equipment specially provided for you to cook independently, our Residences Club allow you to concoct you own dishes throughout your stay. For those who want to make the most of their holiday, MMV offers a range of catering options:
delivery of organic and seasonal ready meals
Delivery of your groceries to your flat on Saturdays
Bakery service:
Delivery of fresh bread and pastries to be ordered the day before
Breakfast service:
In the dining room or as a box to enjoy in the flat
Half-board:
In our partner restaurants
Drinking bar
In which Residences Club are these services available?
All our Residences Club offer a grocery delivery service, as well as a bakery and a breakfast service (with tasting in the flat in "Samoëns", "Les Sybelles", "Les Saisies", "Sainte-Foy-Tarentaise" "Montgenèvre" and "Risoul" Residences Club). All these services are available at extra cost.
|
Half-board formula |
Drinking bar | |
|---|---|---|
| Samoëns |
No |
Yes |
| Les Sybelles |
No |
Yes |
| Les Saisies |
No |
No |
| Arêches-Beaufort |
No |
No |
| Tignes 1800 |
Yes |
No |
| Sainte-Foy-Tarentaise |
No |
No |
| Les Menuires |
Yes |
No |
| Les 2 Alpes |
No |
Yes |
| Montgenèvre |
Yes |
Yes |
| Risoul |
No |
Yes |
In Village Club, everything is included... if you wanted it to be!
Whether you always want to eat in the same place or discover new typically Savoyard restaurants, our Villages Club offer 2 catering options: full board and half-board. Each Village Club offers:
|
Breakfasts |
Hearty breakfasts to get the day off to a good start, with hot drinks and fruit juices, a variety of breads and pastries, savoury buffets with cheese and cold meats, fresh cheeses and yoghurts, eggs, cereals... |
|
Lunches and Dinners |
Hot and cold dishes, in the form of all-you-can-eat buffets: New for Winter 2024: Vegetarian dinner 1 evening a week as part of Happy'Day, a program to raise awareness among young and old alike of the need to respect and preserve the mountains. |
|
Baby Corner |
Our Clubs have a Baby Corner where you'll find savoury snacks, compotes and yoghurts, adapted crockery, a cooker or microwave and high chairs of booster seats. |
|
The "Dîner Signature" |
Designed by Chef Cédric Campanella, the "Dîner Signature" will be the highlight of your week... a carefully prepared starter, a succulent main course and a delicious dessert. Treat yourself! |
|
Évasion Paradiski" Lunch |
Whether you're in "La Plagne" or "Les Arcs", change Club for lunch at a nearby MMV restaurant (register the day before at reception). |
|
"AfterSkis Gourmands" |
When you get back from skiing, the Anim'MMV team will be waiting for you with a different tasty snack every day (except Saturdays). |
|
Happy'Eats: +Local, +Respectful, +Healthy |
This winter, MMV launches its ever more gourmet, committed plate by investing in quality, with rigorously selected products. |
Chef, yes chef!
Go behind the scenes of the "Dîner Signature" with an interview with our chef Cédric Campanella.
What kind of "Signature" experience for our Clubs?
The "Signature" Menu is a tailor-made experience. This led me to think about, design and structure dishes adapted to the MMV identity and experience, to bring even greater pleasure to the table.
How would you define your cuisine for MMV?
My cuisine for MMV is authentic and generous, like the beef cheek cooked at low temperature last winter. It is marked by the times, both in the diversity of its offerings and the quality of its products.
What product would you like to work with?
I love working with citrus fruit because the diversity of flavours means it can be used in both salty dishes and desserts.